If you are going out on the town for your Thanksgiving meal is on the docket, DC has you covered in so many ways. Art and Soul  serves up a home-style feast from 11:00 a.m. -9:00 p.m., including four delicious types of pie to choose from. Blue Duck Tavern celebrates with three courses,  served from 12:00pm – 8:30 p.m. – and you can also order fixings to go. Bourbon Steak goes upscale with options like pumpkin bisque and lobster pot pie, among the traditional classics. City Tap House features a three-course menu for just $30,  while Carmine’s goes all-out with a full dinner that includes an 18-pound roast turkey (call 202-737-7770 to reserve). Osteria Morini also offers an Italian-style take on Thanksgiving.

Get sophisticated at The Hay-Adams, which is showcasing a Thanksgiving buffet from 11:00 a.m. – 4:00 p.m. that includes a view of the White House from its Top of the Hay dining room. Plume  mixes the traditional (turkey) and the non-traditional (poached artichoke, seared foie gras, roasted rainbow beets) during its 11:00 a.m. – 7:00 p.m. feast. Last but not least, 1789 Restaurant in Georgtown, DBGB Kitchen and Bar and Kinship let you go full a la carte ( 1789 also offers a prix fixe option).

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Categories: The Greenway Blog

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